*1-2 c cooked rice
*2 lbs chicken cutlets
*2 c walnuts
*2 c dried cranberries
*5-6 ribs celery chopped
*2 tbsp evoo
*salt and pepper
*1/2-1 c citrus vinagrette
1. put evoo in bottom of slow cooker with chicken, season with salt and pepper. add walnuts, cranberries, celery, and dressing. cook low 5-6 hours or high 3-4 hours.
2. shred chicken and mix all into cooked rice. looks weird, tastes great!
