everyday food magazine
*vegetable oil (for the grates)
*1 1/2 lb chicken tenders
*salt and pepper
*3/4c favorite bbq sauce
1. heat grill to medium-high; lightly oil grates. place chicken in a medium bowl; season with salt and pepper. pour 1/4c bbq sauce over chicken, and toss to coat. divide remaining bbq sauce between 2 bowls (1/4c each); use one for basting and one for serving.
2. grill chicken, turning and basting occasionally with reserved basting sauce, 8-10 minutes total. remove chicken from grill; serve with reserved serving sauce
serves: 4
prep time: 20 minutes
total time: 20 minutes
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