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Thursday, July 23, 2009

cheesy chicken and rice casserole

*1 can cream of chicken
*1 1/3c water
*3/4c uncooked rice
*2c fresh/frozen mixed vegetables
*1/2 teaspoon onion powder
*4 chicken breasts
*1/2c shredded cheese

1. mix the cream of chicken, water, rice, vegetables in a 12x8 baking dish. lay chicken on top in a single layer.

2. bake at 375* for 45 minutes. add cheese to top and return to over 3-5 more minutes till cheese is melted.

servings: 4
prep time: 5 minutes
total time 55 minutes

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