curry

*2 medium onions, chopped
*1-2 cloves garlic, chopped
*fresh shredded ginger
*1 tablespoon flour
*1-2 tablespoons curry powder
*1 large tomato
*1-1 1/2 lb beef chuck roast
*2 c beef stock
*5-6 potatoes, chopped
*1/4 c oil
*salt, to taste
*chopped tomato, green pepper, onion, and cilantro for serving
*hot cooked rice

1. saute onions, garlic, and ginger in oil. mix flour and curry together in a bag. cut beef into bite-sized pieces and shake in bag till well coated in flour mixture.

2. add beef into onion mixture and cook till brown, stirring continuously. add beef stock and cubed potatoes. remove skin from tomato by blanching and place on top of all. simmer until meat is tender.

3. mix "sambals" together by adding chopped tomato, green pepper, and onion. mix with fresh cilantro. serve everything over rice.