-12 oz bow tie pasta
-1 can cream of chicken soup
-1 can evaporated milk
-1/4 c onion- chopped
-1/2 c shredded monterey jack cheese
-6 slices american cheese- broken up
-1 can tuna- drained
-1 c frozen peas
1. cook pasta in salted water for 2 minutes less than box directions. mix together soup, milk, and onion.
2. add cheeses, tuna, peas, and pasta
3. place in a gallon freezer bag. label and freeze.
4. thaw. place in greased baking dish. stir.
5. bake uncovered at 350* for 45 minutes.
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